Beth and the Biscuit Personal Chef Service

Family Meal

Family Meal Service

When dining at a restaurant, I prefer a limited selection of well-prepared items. I've found that in preparing meals on a weekly basis however, a limited menu is, well quite frankly, limiting. The Family Meal Service consists of Main Dish items and a selection of seasonal sides. See the Sides Selection on the Specials Page.

Main Dishes


  • Stuffed Zucchini filled with cheese, potatoes and chilies
  • Spinach Tortellini with three cheeses
  • Roasted Vegetable Salad with garlic and rosemary
  • Black Bean and Chilpotle Soup from the fabulous kitchens of Moosewood
  • Ravioli with roasted zucchini
  • Butternut Squash and radicchio pappardelle
  • Padre's Goat Cheese Enchiladas: warm ancho chilies, fire-roasted tomatoes, Mexican spices topping chevre style goat cheese wrapped in corn tortillas
  • Squash-Topped Spinach Pie
  • Rigatoni with roasted pumpkin and goat cheese
  • Portobello Mushrooms stuffed with parmesan whipped potatoes
  • Polenta Lasagna with cream sauce
  • Cauliflower Cous Cous (RAWsome)
  • Spicy Mango, Ginger, and Chile Soup (RAWsome)
  • Curried Cabbage Salad (RAWsome)


  • Balsamic Chicken with orange and oregano relish
  • Braised Chicken with dates
  • Cheese Grits with chicken sausage and wild mushrooms
  • Chicken Cacciatore with crisp polenta
  • Chicken Chasseur with herbed egg fettucini
  • Chicken cutlets with bacon, rosemary and lemon
  • Chicken roasted on leeks with sage sprigs
  • Chicken saltimbocca
  • Chicken and vegetable pot pies
  • Coq au Vin
  • Cornmeal-Crusted Chicken with pepian sauce: Mexican mole sauce with tomatillo and pepitas (toasted pumpkin seeds)
  • Curry and Honey Roast Chicken
  • Turkey and Spinach Lasagne
  • Ginger-Stuffed Chicken with sesame spinach: boneless chicken breast covered in aromatic ginger and stuffed with sautéed spinach flavored with sesame oil.
  • Italian Baked Chicken breasts with broccoli
  • Jewels turkey-jasmine burgers
  • King Ranch Chicken: roasted chicken combined with sautéed peppers and onions in a rich, spiced mushroom, chicken, chilies and cheese sauce layered with corn tortillas and baked
  • Lasagna with turkey sausage
  • Lemon Chicken: a lovely little dish, stir-fried, boneless breast, coasted in a little flour and salt then topped with a light, tart lemon curd sauce
  • Lemon-Garlic Turkey Breast with roasted rosemary potatoes and Brussels sprouts
  • Pan-Roasted Chicken & Gravy
  • Pecan Crusted Chicken with orange-cranberry rice pilaf
  • Pulled Barbecue Chicken Sandwiches with classic coleslaw
  • Potatoes and Chicken Dijon
  • Provencal Chicken with vegetables
  • Red Devil Chicken with roasted roots
  • Roasted Chicken and Potatoes
  • Roasted Paprika Chicken with greens and grains
  • Rotisserie Chicken and Gruyére Casserole: rich butter, onions, garlic and fennel surround rotisserie chicken in pasta and nutty Gruyére cheese, topped with golden breadcrumbs.
  • Skillet Ginger Chicken with Cilantro and Lime with Noodles: boneless chicken breast pieces sautéed in a garlic-ginger sauce, tossed with soy sauce, sesame oil and lime juice
  • Spiced Chicken Filo Pie
  • Stuffed Chicken Breasts with white bean purée
  • Sun-dried Tomato Chicken Roll-Ups with broccoli with asiago
  • Turkey Cutlets with rosemary and shallot
  • Vietnamese Caramel Chicken with herbs served with cucumber-peanut salad and jasmine rice


  • Halibut Provencale: plum tomatoes, Kalamata olives, capers, olive oil and lemon juice
  • Moroccan Fish: lemon, halibut fillets, warm Meditterean spices, onions, and green olives
  • Proscuitto-Wrapped Cod with Pesto Potatoes and Green Beans
  • Roasted Salmon With Fresh Vegetables: A Biscuit favorite!
  • Salmon Florentine and Quinoa Pilaf with pine nuts
  • Salmon with sesame vegetables
  • Salmon Steaks with tomatillo-apple salsa


  • Adobo-Rubbed Pork Tenderloin with black bean Pico de Gallo; pan seared and roasted, spiced pork medallions layered on top of peppery arugula and topped with black bean Pico de Gallo
  • Apple & Fennel Roasted Pork Tenderloin with sauteed broccoli rabe
  • Balsamic-Marinated Pork Tenderloin
  • Barbecue Pot Pie with cheese grits
  • Fruity Pork Roast
  • Ham and Sage Stuffed Chicken with broccoli
  • Herb & Lemon Pork Tenderloin with roasted red pepper and feta mashed potatoes
  • Herb Roasted Pork Tenderloin with pears
  • Maple Chili Glazed Pork Medallions with southwestern calico corn
  • Pineapple Cranberry Ham with green beans with savory
  • Pork Chops with caramelized onions and peppers
  • Pork with sauerkraut, mushrooms and potatoes
  • Portuguese Red Beans with sausage and kale
  • Pork Piccate with spinach and garlic mashed potatoes
  • Chipotle Orange Glazed Pork Chops with maple squash puree and spinach green apple salad
  • Marmalade Glazed Pork Roast with parsnips and onions
  • Medallions of Pork with pear sauce
  • Moo Sho'Nuff Sloppy Joes with sesame carrots
  • New England Pork Tenderloin; sweet pork roasted and basted in a mixture of apple, lemon, cinnamon, mace, and ginger
  • Pork braised in aromatic vegetables
  • Pork Chop with pineapple salsa
  • Pork Fajitas with salsa verde and spicy mango jicama salad
  • Pork Medallions in Mustard Sauce with roasted roots
  • Pork Tenderloin with lemon and fennel
  • Roasted Pork Tenderloin with fennel and garlic
  • Vanilla Cider Pork with pears


  • Alabama Meatloaf
  • Beef Tataki; sirloin steak, seared on the outside and served with a citrus soy sauce on top of a salad of crisp radishes and carrot matchsticks
  • Beef Tip Stroganoff with dilled rice serve with horseradish sour cream
  • Biscuits Meatloaf with super creamy mashed potatoes
  • Cheddar Topped Cowboy Pie
  • Grilled Steak with southwest relish
  • Italian Pot roast
  • Jalapeno Beef with tortilla chile sauce served on cheese grits
  • Marinated Flank Steak with blue cheese sauce
  • Norwegian Meatballs with brown gravy
  • Salisbury Steak
  • Slow-Cooked Adobo Carne Asada
  • Slow-Cooked Brisket with cranberries
  • Slow-Cooked Brisket with onions
  • Slow-Cooked Cider Mushroom Brisket
  • Slow Cooked Ginger Soy Short Ribs Green Rice with lime
  • Slow-Cooked Pot Roast
  • Southwestern Pot Roast; rich eye of round beef, slow cooked in a slightly spicy onion, pepper, jalapeno, garlic, tomatoes and southwestern spices sauce. Tastes even better as the week progresses!
  • Tex-Mex Chili Slaw Burgers; these big-boy burgers combine all the great flavors of chili, cheese, and corn chips, with a spiced up slaw
  • Tacos Carne Asada; lean, marinated flank steak sliced for tacos, served with a hot and spicy Mojo side sauce and fresh pico de gallo
  • Vietnamese Garlic Beef over lettuce greens

All Family Meals include entree, plus sides of fresh vegetables, pasta, rice, or potatoes. These prices are for the chef services only. Groceries will be billed at cost.

Meals also include:

  • Initial consultation to discover your food preferences
  • Preparation of your menu
  • Shopping
  • Food preparation and cooking
  • Packaging
  • Complete thawing/heating instructions
  • Clean up

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