
Family
Meal Service
All of the following menu items will
change throughout the season, based on what's locally available fresh.
When dining at a restaurant, I prefer a limited selection of
well-prepared items. I've found that in preparing meals on a weekly
basis however, a limited menu is, well quite frankly, limiting. The
Family Meal Service consists of Main Dish items and appropriate side
dishes. Depending on the entree, you'll be provided with sides of fresh
vegetables, pasta, rice, or potatoes.
Fall & Winter Main
Dishes
Vegetarian:
- Stuffed Zucchini filled with
cheese, potatoes and chilies
- Spinach Tortellini with three
cheeses
- Roasted Vegetable Salad with
garlic and rosemary
- Black Bean and Chilpotle Soup from
the fabulous kitchens of Moosewood
- Ravioli with roasted zucchini
- Butternut Squash and radicchio
pappardelle
- Padre's Goat Cheese Enchiladas:
warm ancho chilies, fire-roasted tomatoes, Mexican spices topping
chevre style goat cheese wrapped in corn tortillas
- Squash-Topped Spinach Pie
- Blue Corn Shepard Pie
- Rigatoni with roasted pumpkin and
goat cheese
- Cornmeal and Kale Spoon Bread with
red peppers
- Portobello Mushrooms stuffed with
parmesan whipped potatoes
- Polenta Lasagna with cream sauce
- Cauliflower Cous Cous (RAWsome)
- Spicy Mango, Ginger, and Chile
Soup (RAWsome)
- Curried Cabbage Salad (RAWsome)
CHICKENS AND
TURKEYS:
- Balsamic Chicken with orange and
oregano relish
- Braised Chicken with dates
- Broiled Lemon-Oregano Chicken with
yogurt sauce
- Cheese Grits with chicken sausage
and wild mushrooms
- Chicken Cacciatore with crisp
polenta
- Chicken Chasseur with herbed egg
fettucini
- Chicken Cutlets with herbed
cranberry sauce
- Chicken cutlets with bacon,
rosemary and lemon
- Chicken roasted on leeks with sage
sprigs
- Chicken saltimbocca
- Chicken and vegetable pot pies
- Coq au Vin
- Cornmeal-Crusted Chicken with
pepian sauce: Mexican mole sauce with tomatillo and pepitas (toasted
pumpkin seeds)
- Curry and Honey Roast Chicken
- Turkey and Spinach Lasagne
- Ginger-Stuffed Chicken with sesame
spinach: boneless chicken breast covered in aromatic ginger and stuffed
with sautéed spinach flavored with sesame oil.
- Italian Baked Chicken breasts with
broccoli
- Jewels turkey-jasmine burgers
- King Ranch Chicken: roasted
chicken combined with sautéed peppers and onions in a rich, spiced
mushroom, chicken, chilies and cheese sauce layered with corn tortillas
and baked
- Lasagna with turkey sausage
- Lemon Chicken: a lovely little
dish, stir-fried, boneless breast, coasted in a little flour and salt
then topped with a light, tart lemon curd sauce
- Lemon-Garlic Turkey Breast with
roasted rosemary potatoes and Brussels sprouts
- Lighter General Tso's Chicken
- Moroccan Chicken with olives and
preserved lemons
- Pan-Roasted Chicken & Gravy
- Pecan Crusted Chicken with
orange-cranberry rice pilaf
- Pulled Barbecue Chicken Sandwiches
with classic coleslaw
- Potatoes and Chicken Dijon
- Provencal Chicken with vegetables
- Red Devil Chicken with roasted
roots
- Roasted Chicken and Potatoes
- Roasted Paprika Chicken with
greens and grains
- Rotisserie Chicken and Gruyére
Casserole: rich butter, onions, garlic and fennel surround rotisserie
chicken in pasta and nutty Gruyére cheese, topped with golden
breadcrumbs.
- Skillet Ginger Chicken with
Cilantro and Lime with Noodles: boneless chicken breast pieces sautéed
in a garlic-ginger sauce, tossed with soy sauce, sesame oil and lime
juice
- Spiced Chicken Filo Pie
- Stuffed Cabbage Rolls
- Stuffed Chicken Breasts with white
bean purée
- Sun-dried Tomato Chicken Roll-Ups
with broccoli with asiago
- Turkey Pot Pie with brown rice
crust
- Turkey Cutlets with rosemary and
shallot
- Vietnamese Caramel Chicken with
herbs served with cucumber-peanut salad and jasmine rice
FISH:
- Halibut Provencale: plum tomatoes,
Kalamata olives, capers, olive oil and lemon juice
- Moroccan Fish: lemon, halibut
fillets, warm Meditterean spices, onions, and green olives
- Proscuitto-Wrapped Cod with Pesto
Potatoes and Green Beans
- Roasted Salmon With Fresh
Vegetables: A Biscuit favorite!
- Salmon Florentine and Quinoa Pilaf
with pine nuts
- Salmon with sesame vegetables
- Salmon Steaks with tomatillo-apple
salsa
PIGS:
- Adobo-Rubbed Pork Tenderloin with
black bean Pico de Gallo; pan seared and roasted, spiced pork
medallions layered on top of peppery arugula and topped with black bean
Pico de Gallo
- Apple & Fennel Roasted
Pork Tenderloin with sauteed broccoli rabe
- Balsamic-Marinated Pork Tenderloin
- Barbecue Pot Pie with cheese grits
- Candy Apple Pork Tenderloin with
lemon thyme fingerling potatoes; pork medallions topped with a spicy
apple glaze sweetened with agave nectar, surrounded with heirloom
fingerling potatoes.
- Cranberry Glazed Pork Roast with
coconut-pecan sweet potatoes
- Fruity Pork Roast
- Ham and Sage Stuffed Chicken with
broccoli
- Herb & Lemon Pork
Tenderloin with roasted red pepper and feta mashed potatoes
- Herb Roasted Pork Tenderloin with
pears
- Maple Chili Glazed Pork Medallions
with southwestern calico corn
- Pineapple Cranberry Ham with green
beans with savory
- Pork Chops with caramelized onions
and peppers
- Pork Fajita Casserole; Wonderful
fall casserole with traditional, fresh, organic fajita vegetables, pork
cutlet, whole grain tortillas, black beans, and cheese
- Pork with sauerkraut, mushrooms
and potatoes
- Portuguese Red Beans with sausage
and kale
- Pork Piccate with spinach and
garlic mashed potatoes
- Chipotle Orange Glazed Pork Chops
with maple squash puree and spinach green apple salad
- Marmalade Glazed Pork Roast with
parsnips and onions
- Medallions of Pork with pear sauce
- Moo Sho'Nuff Sloppy Joes with
sesame carrots
- New England Pork Tenderloin; sweet
pork roasted and basted in a mixture of apple, lemon, cinnamon, mace,
and ginger
- Pork braised in aromatic vegetables
- Pork Chop with pineapple salsa
- Pork Fajitas with salsa verde and
spicy mango jicama salad
- Pork Medallions in Mustard Sauce
with roasted roots
- Pork Tenderloin with lemon and
fennel
- Roasted Pork Tenderloin with
fennel and garlic
- Sweet and Sour Pork Country Ribs
with sauteed collard greens with raisins
- Vanilla Cider Pork with pears
COWS:
- Alabama Meatloaf
- Beef Tataki; sirloin steak, seared
on the outside and served with a citrus soy sauce on top of a salad of
crisp radishes and carrot matchsticks
- Beef Tip Stroganoff with dilled
rice serve with horseradish sour cream
- Biscuits Meatloaf with super
creamy mashed potatoes
- Cheddar Topped Cowboy Pie
- Grilled Steak with southwest relish
- Italian Pot roast
- Jalapeno Beef with tortilla chile
sauce served on cheese grits
- Marinated Flank Steak with blue
cheese sauce
- Norwegian Meatballs with brown
gravy
- Salisbury Steak
- Slow-Cooked Adobo Carne Asada
- Slow-Cooked Brisket with
cranberries
- Slow-Cooked Brisket with onions
- Slow-Cooked Cider Mushroom Brisket
- Slow Cooked Ginger Soy Short Ribs
Green Rice with lime
- Slow-Cooked Pot Roast
- Southwestern Pot Roast; rich eye
of round beef, slow cooked in a slightly spicy onion, pepper, jalapeno,
garlic, tomatoes and southwestern spices sauce. Tastes even better as
the week progresses!
- Smothered Cheeseburgers
- Tex-Mex Chili Slaw Burgers; these
big-boy burgers combine all the great flavors of chili, cheese, and
corn chips, with a spiced up slaw
- Tacos Carne Asada; lean, marinated
flank steak sliced for tacos, served with a hot and spicy Mojo side
sauce and fresh pico de gallo
- Vietnamese Garlic Beef over
lettuce greens
2012
Price List for Family Meal Service:
(A $50 grocery deposit will be added to your purchase)
Family Meal # One -
$187
Meal # One includes 3 meals for 4-6
people: 12-18 meals
$187 plus $50 grocery ($237 total)
(Three
entrees plus sides)
Purchase Meal
# One
Family Meal # Two -
$229
Meal # Two includes 4 meals for 4-6
people: 16-24 meals
$229 plus $50 grocery ($279 total)
(four
entrees plus sides)
Purchase Meal
# Two
Family Meal # Three -
$282
Meal # Three includes 5 meals for 4-6
people: 20-30 meals
$282 plus $50 grocery ($332 total)
(five
entrees plus sides)
Purchase Meal
# Three
Family Meal # Four -
$343
Meal # Four includes 6 meals for 4-6
people: 24-36 meals
$343 plus $50 grocery ($393 total)
(six
entrees plus sides)
Purchase Meal
# Four
All Family Meals
include entree, plus sides of fresh
vegetables, pasta, rice, or potatoes. These
prices are for the chef services only. Groceries will be billed at cost.
Price also includes:
- Initial
consultation to discover your food preferences
- Preparation of
your menu
- Shopping
- Food preparation
and cooking
- Packaging
- Complete
thawing/heating instructions
- Clean up

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