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About
Beth
I'm Beth Wright, and I'm from a small Quaker College community in the
western suburbs of Greensboro North Carolina called Guilford College. I
still import my stone-ground grits and cornmeal from there. None finer.
I'm the only daughter of a magnificent Southern cook, my mom. This
entire personal chef endeavor is dedicated to her. Thanks, Mom!
I consider myself very
fortunate to have been involved
with countless church basement covered dish socials, and I've offered
some of my favorites on my menus. These home-style recipes are from
people I call "Famous Cooks of the South". I have an immense love and
appreciation for these cooks.
You'll see the names of
real people on some of my
recipes. These are folks that have proudly contributed to the local
cookbooks. They are the church cooks, the ladies of the Junior League
of Greensboro, the Telephone Pioneers of North Carolina: making and
baking oh so many very good Sunday suppers, covered dishes, and Jello
salads. This is my southern culture. I love to share these foods with
my new friends in Minnesota.
I'm a cook, but I've
also spent the last 25 years
designing buildings. My passion for architecture has helped clients
obtain their vision for beautiful objects and environments that reflect
themselves and who they are. And yet, cooking is what I really love to
do. So along those same philisophical lines, I truly believe I can help
people achieve their vision of themselves as healthy, vital human
beings with much less stress in their lives, through highly nutritious
and properly sourced foods. A lofty goal? Sure it is. But at the end of
the day, great food eaten slowly with awareness can cure a lot of what
ails you. I'm convinced of this. Besides, I like lofty goals.
Beth Wright
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