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Meal
Services
Choose from either of the following
convenient meal services:
Our
Food Philosophy
Beth and the Biscuit has teamed up
with the finest local food purveyors available:
About
Our Food
Gift
Certificates
Seriously folks, this is the classiest
way there is to show someone that you're thinking of them. It's our
hottest selling item:
Gift
Certificates
Our Services
More About Our Services Here:
What
Why and How We Do It
Privacy Policy
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About
Beth
I'm Beth Wright, and I'm
from a small
Quaker College community in the western suburbs of Greensboro North
Carolina called Guilford College. I still import my stone-ground grits
and cornmeal from there. None finer. I'm a boomer, 195xxxxx. Go
Hornets!! Class of 1973 of whom I still share grateful friendships. I'm
the only daughter of a magnificent Southern cook, my mom. This entire
personal chef endevour is dedicated to her. Thanks, Mom!
I
consider myself very fortunate to have been involved with countless
church basement covered dish socials, and I've offered some of my
favorites on my menus. These home-style recipes are from people I call
“Famous Cooks of the South”. I have an immense love and appreciation
for these cooks.
You'll
see the names of real people on some of my recipes. These are
folks that have proudly contributed to the local cookbooks. They are
the church cooks, the ladies of the Junior League of Greensboro, the
Telephone Pioneers of North Carolina: making and baking oh so many very
good Sunday suppers, covered dishes, and Jello salads. This is my
southern culture. I love to share these foods with my new friends in
Minnesota.
I'm
a cook, but I've spent the last 25 years designing buildings. My
passion for architecture has helped clients obtain their vision for
beautiful objects and environments that reflect themselves and who they
are. And yet, cooking is what I truly love to do. And in the southern
manner, I'll share those grits and cornmeal with you anytime. I'll also
happily divulge my recipes if you're so inclined.
You can reach Beth at 612-272-0200, or email her
here.
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