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Beth and the Biscuit Personal Chef Service
 

What Our Clients Are Saying

Hi Chef Beth!

Just wanted to let you know we received the nicest note from Lori regarding the fabulous evening you gave them. They had a great time and said the food was phenomenal.
By the way, you do not charge nearly enough for level of service and experience you provide.

Thank you so much for everything,

Betsy
 

Hi Beth,

....we had the salmon and spaghetti pie, and they were both fantastic. The salmon and asparagus were particularly splendid.

Thanks again!!!
Kelsey
 

Hi Beth – I have been meaning to email you all week to tell you that you hit a major home run on meals this week!!!  They have been fabulous so far – we haven’t yet had the minestrone, but the chicken and beef dishes and accompanying sides were amazing!!!  And yes, the twirly straws were a major hit with us as well!  Thanks again!

 P.S. – the mulled cider is delicious!

Stephanie

Beth,

I want to thank you again for the fabulous food. We had potato & leak soup with broccoli salad for lunch, and one of the Caribbean chickens with cornbread for dinner. They were really, really good. I'm not just trying to be polite. All of it was great! Tomorrow: cowboy pie.
 
Thank you for what you do. The food will be so enjoyed this week, and it will help me a whole lot to not have to piece together meals. I think you've found some regular customers with the us.
 
Have a good week.

Ron

Drum roll . . . . . .
It was fabulous! Need I say more?

Kristi Kowal, Minnesota Wine Tours

Hi Beth...
Just wanted to let you know that I thought all of last weeks meals were great! The tilapia was easily one of my favorite fish dishes that I have ever had and my husband really liked the Bolognese sauce and noodles too! I look forward to next weeks meals!

Anderson Family 


Contact Beth at 612-272-2232, or email here