A whole buncha Green! All serve 6-8

• Chipotle and Cabbage Salad (cool salad with a little kick of smoked jalapeno pepper)
• Creole-Marinated Vegetables (broccoli, carrots mushrooms artichokes red onion and cherry tomato splashed with a Creole mustard vinaigrette)
• Marinated Blue Cheese Cabbage Salad
• Pear Salad with Tamari Pecans and Blue Cheese
• Western Waldorf: Apples, red grapes and fennel in a Dijon Dressing
• House Salad Bar: lettuce, sprouts, tomato, cucumber and carrots with Dressing that Biscuit makes all by herself:
  • Sesame Soy Vinaigrette
  • Honey Walnut Dressing
  • Basil Vinaigrette
  • Blue Cheese Dressing
  • All American French
  • Aunt Edna's Garlic Italian
  • House Vinaigrette (my whimsy at the time)
  
  
  

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  Choose One From the

  Dolly

  menu:

  
  

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  • Buttermilk Biscuits
  • Sweet Potato Biscuits
  • Crunchy Corn Sticks with Chilis and Cheddar
  • Mashed Potatoes with Garlic and Olive Oil
  • BLT Mashed Potatoes - intense sun-dried tomatoes, high class bacon, leeks, chives, rich Yukon Gold mashed potatoes
  • Wild Rice and Cider Pilaf
  • Southern Cornbread Pudding with Smoked Ham and Sweet Potatoes
  • Old Fashioned Baked Macaroni and Cheese

  For Your Slow Cooker:

  • South Boston Baked Beans

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  Choose One From the

  savory vegetable sides

  menu:

  
  

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  • Tallahatchie Tomatoes
  • Baby Carrots with Brown Sugar and Mustard
  • No Can Green Bean Casserole
  • Scalloped Apples and Pears
  • Garlic Braised Kale with Sun Dried Tomatoes
  • Parmesan Collards

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  Choose One From the

  Main Dish

  menu:

  
  

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  Vegetarian:
  • Stuffed Zucchini filled with cheese, potatoes and chilis
  • Red Bean Gumbo with Greens
  • Cajun Style Chipotle Jambolaya
  • French Zucchini Tart on a Hazelnut Thyme Crust:zucchini and mascarpone cheese custard in a beautiful herbed hazelnut shortbread crust
  • Butternut Squash and Hazelnut Lasagna
  • Roasted Eggplant and Zucchini Lasagna
  • Mushroom, Spinach and Artichoke Lasagna
  • Baked Manicotti Puttanesca: manicotti filled with creamy cheese and topped with a slightly spicy olive, red pepper and garlic tomato sauce
  
  
  
  Biscuits Fabulous Fakes (these are when you might not be ready to make the scary leap into tofu):
  • Beef-ish Rice Casserole: American Chop Suey without the "chop", faux beef with celery, onion, rice and tomatoes
  • Puff Pastry Pot Pies: all the good stuff; carrots, celery, edamame (what?) onion and seitan (again...whaaat?) with a cute puff pastry cap
  • California Zucchini Bake, Dude!: zucchini, onion, rice, cheese and veggie burgers
  • No Sheep Here! Pie: beef-ish crumbles flavored with Uncle Frankie's Black Dog Ale, peas, carrots and topped with taters!
  
  
  
  Poultry:
  • Wendy's Chicken Cordon Bleu
  • Herb and Butter Roasted Chicken with Root Vegetables (serves 2, 4 times)
  • Lemon Garlic Roast Chicken and Potatoes (Serves 2, 4 times)
  • Honey Pecan Chicken
  • Crispy Baked Chicken
  • Chicken Florentine with Mushroom Sauce
  • Chicken Enchiladas
  
  
  

  For your Slow Cooker (I'll line your slow cooker so clean up will be a simple toss):

  • Bloody Mary Chicken
  
  
  • Dead Heat Kentucky Burgoo
  • Chicken with White Wine and Tarragon
  
  
  
  Fish:
  • NC Shrimp and Grits
  • Peppercorn Salmon with Red Wine, Caramelized Onion and Balsamic Sauce
  • Greek Style Scampi
  • Crab Imperial: Crab and white fish casserole
  • New England Fish Chowder Casserole: Just like the chowder, only in a thick rich casserole that can be frozen.
  • Soy Glazed Salmon with Shiitake Mushrooms and Bok Choy
  • Salmon and Leek Pot Pie topped with Puff Pastry
  
  
  
  Pork:
  • Stuffed Pork Chops - dressing stuffed
  • Spicy Pepper Glazed Pork Medallions
  • Pork Scallopini with Honey Mustard

  For Your Slow Cooker:

  • Barbecued Country Style Ribs
  • NC Style Pulled Pork
  • Smothered Pork CHops
  
  
  
  Beef:
  • Heart Attack Chicken Fried Steak and Gravy
  • Neno's Apple Meatloaf
  • Really Good Meatloaf with Tomato Gravy
  • My Mama's Roast and Gravy

  For Your Slow Cooker:

  • Beef Short Ribs
  • Beef Brisket
  • Barbecue Beef Sandwiches
  • Beef Burgundy

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  THE INVESTMENT
  • dining room service:
  Payment for service is due upon menu selection and initial consultation. Payment for groceries will be due on the cook date. And you know what else...you get to keep the un-used portion of the groceries! I'll keep track of your pantry items and re-use them when possible. I'll send you the shopping list. If you have certain items - like eggs, for example, if a recipe calls for them and you have them, there's no need to buy more.
  • Includes initial consultation, menu planning, grocery shopping, packaging and kitchen clean up
  • Groceries, an additional investment, usually 75 or less.
  • Packaging also additional, one time and an occasional expense, usually 10-15. If I use your containers - MUCH less!